Amarone della Valpolicella

Denominazione di origine controllata e garantita 2020

Amarone is a noble wine, obtained from the best bunches of the hills of Valpolicella, harvested by hand and left to raisin for 2-3 months. After raisining, sugar concentration increases. At the end of November, the grapes are crushed and left to ferment for about 30-40 days. After pressing and decanting, the wine is transferred to barriques where malolactic fermentation takes place.

Seductive and harmonious, with an energetic tannic texture. On the nose there are balsamic notes with ripe blackberries and aromatic herbs. In the mouth we find crisp and fresh berries, with good persistence and texture.

With Cecilia Beretta, the Pasqua family aims to promote the strength and personality of traditional Valpolicella and Soave wines, the precious fruit of a unique and original history and culture. The name Cecilia Beretta is a tribute to the influential and fascinating noblewoman and patron of the arts and crafts who lived in the 1700s.